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200 Words12.5 Marks

Q.The concept of Mid Day Meal (MDM) scheme is almost a century old in India with early beginnings in Madras Presidency in pre-independent India. The scheme has again been given impetus in most states in the last two decades. Critically examine its twin objectives, latest mandates and success.

UPSC Mains 2013Governance

Introduction

The Mid-Day Meal (MDM) Scheme, which originated in the Madras Presidency in 1925 and gained statutory backing under the National Food Security Act, 2013, is one of India's most significant social welfare initiatives. Designed to enhance educational outcomes and combat child malnutrition, the program addresses critical gaps in nutrition and education, especially among economically weaker sections. However, its implementation continues to face notable challenges.

Body

graph TD
    A["Mid-Day Meal Scheme"] --> B["Support Universal Primary Education"]
    A --> C["Provide Employment to Local Women"]
    A --> D["Improve Nutritional Status"]
    A --> E["Increase School Enrollment"]
    A --> F["Enhance Attendance and Retention"]
    A --> G["Promote Social Equity"]

Twin Objectives of the MDM Scheme

  • Improving Enrollment, Retention, and Attendance:
    • By providing free, hot-cooked meals, the scheme incentivizes parents to send children to school, thereby reducing dropout rates, particularly among girls.
    • Impact: The Gross Enrollment Ratio (GER) in primary schools reached 102.8% in 2020-21.
  • Addressing Malnutrition:
    • The program provides balanced meals to combat child malnutrition and support cognitive development.
    • Impact: States like Tamil Nadu and Kerala have reported lower malnutrition rates among school-going children due to consistent implementation.

Latest Mandates and Developments

  • PM POSHAN Abhiyaan (2021): The scheme was rebranded and expanded to include pre-primary students (Balvatika) and aligned with local dietary preferences to improve meal acceptance.
  • Nutritional Standards: Established strict caloric norms, requiring 450-700 kcal and 12-20 grams of protein per child per meal.
  • Focus on Women's Empowerment: Involves Self-Help Groups (SHGs) and women workers in preparing meals, thereby promoting local livelihoods.
  • Fortification Initiatives: Introduced fortified staples like rice and oil to address micronutrient deficiencies.
  • Digital Monitoring: Implemented the Automated Monitoring System (AMS) to track real-time meal distribution and transparency.

Success of the MDM Scheme

  • Improved Educational Outcomes: Enhanced attendance and reduced dropout rates, particularly among girls and marginalized communities.
    • Example: High female literacy rates in states like Bihar and Odisha have been partly attributed to the scheme.
  • Better Nutrition and Health: Notable reduction in anemia and stunting among school children in states like Tamil Nadu and Chhattisgarh.
  • Community Engagement: Increased participation of local stakeholders, including SHGs and Panchayati Raj Institutions, ensuring transparency.
  • Crisis Response: During the COVID-19 pandemic, the scheme adapted by delivering dry rations directly to students to mitigate food insecurity.
  • Social Equity & Inclusion: Encourages inter-caste dining, which helps break down social discrimination in rural areas.
  • Positive Impact on Learning: Studies indicate that improved nutrition directly enhances concentration and academic performance.

Criticisms and Challenges

  • Quality and Hygiene Issues: Substandard meal quality and unhygienic preparation have occasionally led to health hazards.
    • Example: Incidents of food poisoning in Uttar Pradesh, Bihar, and Odisha have raised safety concerns.
  • Leakages and Corruption: Diversion of funds and resources due to weak monitoring.
    • Example: Reports of inflated beneficiary numbers and misallocation of grains in some states.
  • Regional Disparities: While states like Tamil Nadu and Kerala implement the scheme effectively, others like Jharkhand and Uttar Pradesh lag due to poor infrastructure.
  • Nutritional Inadequacies: Budget constraints often prevent meals from meeting actual protein and caloric benchmarks.
    • Data: The allocation of ₹4.97 per child per day for primary students is often insufficient for high-quality meals.
  • Overburdened Staff: Teachers are frequently tasked with supervising meal preparation, diverting their focus from teaching.
  • Social Resistance: Caste-based discrimination still persists in some areas.
    • Example: Instances of upper-caste students refusing meals cooked by Dalit workers have been reported in Madhya Pradesh and Rajasthan.
  • Inadequate Monitoring: The CAG has flagged several implementation irregularities and weak tracking mechanisms in multiple states.

Conclusion

The Mid-Day Meal Scheme has made significant strides in improving school access and combating child malnutrition. However, challenges like quality control, corruption, and social resistance must be addressed. Strengthening monitoring, tackling caste biases, and increasing budgetary allocations are essential to fully realize its twin objectives of educational and nutritional equity.