Official Answer Key & Detailed Solution
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Correct Answer: Option (D) — oil has very low erucic acid content
Concept & Option Breakdown
Standard Reference VerifiedCanola (acronym for Canadian oil, low acid) refers to selectively bred cultivars of rapeseed/mustard (Brassica napus and Brassica rapa) that have very low levels of erucic acid (< 2% in the oil) and low levels of glucosinolates in the meal, eliminating the cardiovascular and nutritional risks associated with traditional high-erucic-acid rapeseed oil.
The defining scientific differentiator of Canola compared to wild rapeseed is the elimination of toxic erucic acid ('low acid').
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